Ddeokbokki - Rice Cakes in Spicy Sauce
Ddeokbokki, or Tteokbokki (떡볶이) is a popular street food snack made from soft chewy rice cakes, fish cakes and seasoned with a sweet red chilli sauce.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.korean.kitchen.
Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Cylinder Shaped Rice Cake: 500g
- Korean Fish Cake: 200g
- Onion: 1/2
- Egg: 2
- Spring Onion: 1
- Water: 600ml
- Gochujang: 2 Tbsp
- Gochugaru: 1 Tbsp
- Sugar: 1 1/2 Tbsp
- Crushed Garlic: 1 Tsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Ddeokbokki - Rice Cakes in Spicy Sauce
korean.kitchen
Hot and Spicy Rice Cake (Tteokbokki)
asianinspirations.com.au
Tteokbokki are spicy Korean rice cakes (long-shaped)
ohmydish.com
Tteokbokki (Spicy Rice Cakes) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Tteokbokki (Hot and spicy rice cakes) recipe by Maangchi
maangchi.com
Tteokbokki Recipe (Spicy Korean Rice Cakes)
chilipeppermadness.com
Tteokbokki (Spicy Rice Cakes)
fabfindfoodie.com
Korean Street Food Tteokbokki Recipe
cooklaif.com