Overnight Caramel-Pecan Stuffed French Toast Recipe
Just when you thought caramel-pecan rolls were breakfast's best friend, along comes this French toast casserole, stuffed with caramel and pecans. Too delish to even describe!
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Plastic wrap
Ingredients
- 1 loaf challah bread, sliced into 6 (1-inch thick) slices
- 4 tablespoons brown sugar
- 4 tablespoons butter, melted
- 9 tablespoons dulce de leche or other thick caramel sauce
- 1 cup toasted chopped pecans, divided
- 1 cup milk
- 6 whole eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup water
- 1 cup brown sugar
- 2 whole cinnamon sticks
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