The perfect winter soup: Kombucha Squash
Indulge in the warmth of Kombucha Squash Soup, a comforting blend of roasted kabocha squash and zesty tahini. Perfect for winter! 🍲✨
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Blender
- Spoon
- Ladle
- Kitchen timer
- Mixing bowl
- Citrus press
- Garlic press
Ingredients
- 1 medium size kabocha squash seeded and cut into wedges
- 1 tbsp coconut oil
- 1 medium- size red onion
- 1 tbsp za’atar
- 2 tbsp tahini
- 1 lemon juiced
- 1 garlic clove minced
- 4-5 cups of boiling water
- Celtic salt and black pepper to taste
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