Winter Squash Soup with Tahini and Za'atar Chickpea Croutons (Recipe)

Name: Winter Squash Soup with Tahini and Za'atar Chickpea Croutons (Recipe)
Ingredients: 2 tbsp grapeseed oil (or oil of choice); 1 large yellow onion, diced; 5 cloves of garlic, minced; 2 lbs red kuri squash (or winter squash of choice) peeled, seeded and cut into 1 inch cubes; 1/4 tsp ground coriander; 1/2 tsp ground cumin; 1/2 tsp fine sea salt; 1/4 tsp crushed red pepper flakes; 4 cups vegetable stock; Minced parsley for serving; 1 clove of garlic, minced; 1/4 tsp fine sea salt; Pinch of black pepper; 1/2 tsp allspice; 1/4 cup tahini; 3 tbsp fresh lemon juice; 2 tbsp water; 1 cup cooked chickpeas (if from the can rinsed, drained and patted dry); 1 tbsp olive oil; 2 tbsp Za’atar (a middle eastern spice blend)

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A sweet and savory soup that warms you from the inside out! Perfect for those chilly evenings.

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Ingredients

2 tbsp grapeseed oil (or oil of choice)
1 large yellow onion, diced
5 cloves of garlic, minced
2 lbs red kuri squash (or winter squash of choice) peeled, seeded and cut into 1 inch cubes
1/4 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp fine sea salt
1/4 tsp crushed red pepper flakes
4 cups vegetable stock
Minced parsley for serving
1 clove of garlic, minced
1/4 tsp fine sea salt
Pinch of black pepper
1/2 tsp allspice
1/4 cup tahini
3 tbsp fresh lemon juice
2 tbsp water
1 cup cooked chickpeas (if from the can rinsed, drained and patted dry)
1 tbsp olive oil
2 tbsp Za’atar (a middle eastern spice blend)