Asian cabbage salad-Annette's | Just A Pinch Recipes
Cut bacon into small pieces and fry. Drain on a paper towel. Melt butter in a skillet. Crush roman noodles and break up the big chunks. You want them as separated as...
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Ingredients
- 2 package(s) roman noodles-discard seasoning
- 1 large head nappa cabbage, chopped
- 1 bunch(es) green onions, chopped
- 1 pound(s) bacon, cooked & chopped
- 1 cup(s) sugar or splenda
- 1 cup(s) dried cherries
- 2/3 cup(s) olive oil
- 1/2 cup(s) red wine, apple cider or
- - seasoned rice vinegar
- 1/2 cup(s) butter
- 1/2 cup(s) sunflower seeds
- 1/2 cup(s) pumpkin seeds
- 1/2 cup(s) slivered almonds
- 2 tablespoon(s) soy sauce
- - black pepper to taste
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