Asian Cabbage Salad | Just A Pinch Recipes

Asian Cabbage Salad | Just A Pinch Recipes

www.justapinch.com

Shred cabbage, chop celery and onion and mix together. Toast almonds under broiler or in a frying pan on the stove top and combine with broken up ramen noodles. Mix dressing...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Ingredients

  • 1 large head of green cabbage
  • 1 cup(s) finely chopped celery
  • 8 chopped green onions
  • 8 tablespoon(s) toasted, slivered almonds
  • 2 package(s) uncooked ramen noodles broken up
  • 4 tablespoon(s) sugar
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) pepper
  • 2 package(s) ramen noodle seasoning packets
  • 2 teaspoon(s) toasted sesame oil
  • 1 cup(s) salad oil (aka vegetable oil)
  • 6 tablespoon(s) rice vinegar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. It takes one tap with Google or Apple.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Send me the Recipe Saint newsletter: seasonal recipes, cooking tips and editorial content. I can unsubscribe at any time with the link in every issue. Privacy

More Like This