White Fish with Almond-Miso Dressing - Kosher.com

Name: White Fish with Almond-Miso Dressing - Kosher.com
Ingredients: 8 1- and- 1/2- to 2-inch (4- to 5-centimeter) cubes of your favorite white fish (I used black cod); oil, for frying; 1 large bunch scallions; Glicks Soy Sauce, to taste; 1 tablespoon oil; 3 tablespoons miso; 3 tablespoons Gefen Almond Butter; 1 tablespoon rice vinegar (unseasoned); 1 cube Dorot Gardens Frozen Ginger; dash of hot sauce; 1 tablespoon honey or Heaven & Earth Date Syrup; 1 and 1/2 tablespoons water

www.kosher.com

Can I admit this is my first time using miso? Since I love to try new things, I can’t believe this one took me so long. Inspired by Chef Sam

View Original

Share this recipe:

Ingredients

8 1- and- 1/2- to 2-inch (4- to 5-centimeter) cubes of your favorite white fish (I used black cod)
oil, for frying
1 large bunch scallions
Glicks Soy Sauce, to taste
1 tablespoon oil
3 tablespoons miso
3 tablespoons Gefen Almond Butter
1 tablespoon rice vinegar (unseasoned)
1 cube Dorot Gardens Frozen Ginger
dash of hot sauce
1 tablespoon honey or Heaven & Earth Date Syrup
1 and 1/2 tablespoons water