Broad Beans. Espagnol Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Shell some freshly gathered broad beans and put them into a stewpan with enough boiling water to cover them, season with a little salt, and bring to the boil, strain them, remove the shells that co...
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Cooking tools:
- Stewpan
- Stove
Ingredients
- fried bacon
- espagnol sauce
- parsley
- eschalots
- cream
- brown gravy
- herbs
- shells
- beans
- water
- salt
- gathered broad beans
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