Wood-Fired Neapolitan Pizza with Cup N' Crisp Pepperoni and Roasted Vegetables - HORMEL® Pepperoni
A handcrafted Neapolitan-style crust is topped with HORMEL® Pepperoni Cup N’ Crisp, roasted vegetables, mozzarella and creamy ricotta, then cooked at high heat for a crispy, lightly charred...
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Cooking tools:
- Pizza oven
- Pizza stone
- Pizza peel
- Rolling pin
- Pizza cutter
- Mixing bowl
- Measuring spoon
- Spoon
- Cutting board
Ingredients
- 2 cups ‘00’ pizza flour or bread flour
- 1 teaspoon salt
- 1/8 teaspoon instant yeast
- 3/4 cup warm water
- 1/4 cup crushed canned tomatoes such as San Marzano, seasoned with salt, divided
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup sliced zucchini, divided
- 1/2 cup sliced cremini mushrooms, divided
- 1/2 cup sliced red onion, divided
- 1/2 cup sliced yellow bell pepper
- 1/2 cup ricotta cheese, divided
- 1 (5-ounce) package HORMEL® Pepperoni Cup N’ Crisp
- Crushed red pepper flakes, to taste
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