Smoky fishcakes with oat crumb recipe | Good Food
Give your fish cakes an extra crunch with this oaty recipe. From BBC Good Food.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Cooking tools:
Ingredients
- 400g potato peeled and cut into large chunks
- 175g undyed smoked haddock
- 2 spring onions finely chopped
- 4 tbsp tartar sauce
- 85g whole oats
- 1 egg beaten
- 2 tbsp sunflower oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoky fishcakes with oat crumb - Good Food Middle East
bbcgoodfoodme.com
Spiced smoked haddock fish cakes recipe | Good Food
bbcgoodfood.com
Smoked haddock, spinach & potato cakes recipe | Good Food
bbcgoodfood.com
Smoked fish cakes with poached eggs recipe | Good Food
bbcgoodfood.com
Spiced smoked haddock fish cakes - Good Food Middle East
bbcgoodfoodme.com
Smoked trout fish cakes with mushy peas recipe | Good Food
bbcgoodfood.com
Double-smoked fish cakes - Good Food Middle East
bbcgoodfoodme.com
Spicy smoked fish cakes with herb salad & eggs recipe | Good Food
bbcgoodfood.com