Spiced mushroom & lentil hotpot recipe | Good Food

Ingredients

• 2 tbsp olive oil
• 1 medium onion sliced
• 300g mini Portobello mushrooms or chestnut mushrooms, sliced
• 2 garlic cloves crushed
• 1 ½ tsp ground cumin
• 1 tsp smoked paprika
• 2 x 400g cans green lentils drained and rinsed (drained weight 240g)
• 1 tbsp soy sauce
• 1 tbsp balsamic vinegar
• 1 medium sweet potato peeled and very thinly sliced
• 1 large potato very thinly sliced
• 1 thyme sprig leaves picked