Kuru Fasulye - Turkish Bean Stew - Healthy Vegan Recipes
How to make Kuru Fasulye - Turkish Bean Stew A vegan / vegetarian Kuru Fasulye - Turkish Bean Stew recipe.
Keywords
- Kuru Fasulye - Turkish Bean Stew
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
- Colander
- Serving bowl
- Plate
Ingredients
- 3 cans cooked navy beans
- 1 bunch fresh mint
- 1 medium onion
- 3 large tomatoes
- 1 small can tomato paste
- optional jalapeno pepper, cayenne, or Turkish crushed red pepper
- salt
- pepper
- oil
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