Pork, mushroom and marsala stew
Hot, thick and hearty, this glorious pork, mushroom and marsala stew makes the ultimate comfort food for a cool Winter evening. Scoop yourself a bowl straight o
Ingredients
- 1 kilogram boneless pork shoulder, chopped coarsely
- 1/4 cup (35g) plain (all-purpose) flour
- 2 tablespoon olive oil
- 4 shallots, sliced thinly
- 2 clove garlic, sliced thinly
- 300 gram swiss brown mushrooms, halved
- 1 tablespoon coarsely chopped fresh rosemary
- 1 cup (250ml) marsala
- 1 cup (250ml) chicken stock
- 1 cup (250ml) water
- 1 tablespoon tomato paste
- 1/2 cup coarsely chopped fresh flat-leaf parsley
More Like This
Pork, mushroom and marsala stew | Women's Weekly Food
womensweeklyfood.com.au
Pork And Mushroom Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Easy Pork and Mushroom Stew - Serving Dumplings
servingdumplings.com
Pork Mushroom Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Pork and Mushroom White Sauce Stew
sodelicious.recipes
Pot roast pork shoulder with mushrooms, port and chestnuts
nzwomansweeklyfood.co.nz
Pork Marsala | Food Stuff
foodstf.com
Pork Marsala Saute | America's Test Kitchen
americastestkitchen.com