John Whaite: Simnel swirl Easter buns
A delicious cross between Simnel cake and hot cross buns from Great British Bake Off winner John Whaite.
Ingredients
- 500g strong white flour, plus extra for dusting
- 5g salt
- 10g caster sugar
- 7g fast-action yeast
- 150ml tepid water
- 120ml milk
- 1 large egg
- 40g Stork with Butter
- Flavourless oil, for greasing
- 75g Stork with Butter
- 75g dark brown muscovado sugar
- 1tsp mixed spiced
- 75g marzipan, cut into small chunks
- 100g dried mixed fruit
- 50g almonds, roughly chopped
- 4tbsp apricot jam
- 1tbsp water
- Zest of 1 lemon
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