Hot cross bun Simnel cake – Whitworths Sugar
A traditional Easter cake made Helen Granell-Watson using dried fruit eaten since medieval times and decorated with 11 balls said to signify the apostles, exclu
Ingredients
- 440g Self-raising Flour
- 340g Softened Butter
- 340g Whitworths Light Soft brown Sugar
- 680g Mixed Dried Fruit
- 1 heaped tsp Ground Ginger
- 2 tsp Mixed Spice
- 550ml Whole Milk
- 4 Large Eggs
- 700g White Marzipan 
- 4 tbsp Apricot Jam
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