Nana Ortenzia’s Meatballs - Ontario Veal Appeal

Ingredients

• 8 oz (250 g) each ground veal and pork
• 1/2 cup (125 mL) fresh breadcrumbs
• 1 egg
• 2 tbsp (25 mL) finely chopped fresh Italian parsley
• 2 tbsp (25 mL) grated Parmesan cheese
• 1 clove garlic, minced
• 1/2 tsp (2 mL) salt
• Pinch red pepper flakes
• 3 cups (750 mL) homemade or store-bought pasta sauce