Recipe for Ecuadorian sauces - Laylita's Recipes
Recipes for traditional Ecuadorian sauces, including savory, spicy and sweet sauces that are used in Ecuadorian cuisine
Ingredients
- 3 tomato’s
- 1 large or 2 small/medium onions quartered
- 4 peppercini or pickled banana peppers
- salt to taste
- 1 table spoon of the pepper juice
- a bit of water about a 1/4 of a cup
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