SIMPLE ECUADORIAN RECIPES

Ingredients

• FOR PLANTAIN RECIPE
• 2 ripe plantains
• Salt to taste
• 2 boiled eggs
• 1/4 carrot (thinly sliced)
• 1/8 diced cabbage
• 1/2 litre vegetable oil
• 1 fresh tomato (diced)
• FOR OMELETE
• 2 eggs (whisked)
• 1 tsps. vegetable oil
• 1 fresh spring onion (thinly cut)
• FOR POTATO CHIPS
• 4 whole potatoes thinly sliced
• Alternatively, use frozen sliced chips
• 2 tsps. vegetable oil