Chicken Marbella • Kroll's Korner

Ingredients

• 2 1/2 lbs. chicken thighs, skin on, bone-in
• 8 cloves garlic, smashed (or more if preferred)
• 1/2 cup fresh oregano leaves
• 1/3 cup red wine vinegar
• 1/3 cup olive oil
• 1 1/2 cups California prunes (you can keep whole or slice in half)
• 1 cup green olives, pitted (you can keep whole or slice in half)
• 1/3 cup capers plus 2 Tbsp. of their brine
• 2 bay leaves
• 1 Tbsp. kosher salt
• freshly ground black pepper
• 1/2 cup white wine
• 1/4 cup brown sugar