Chilli & Parsley Salmon –

Name: Chilli & Parsley Salmon –
Ingredients: 2 salmon fillets; Chilli flakes; Extra Virgin Olive Oil; Sea Salt; Fresh/dried parsley; Butter lettuce; Tomatoes of different colours; Cucumber; Sweet red pepper; Parmesan; Salad dressing of choice; Step 1 Take two salmon fillets and coat in good quality extra virgin olive oil using pastry brush; Step 2 Season with sea salt on both sides; Step 3 Heat up Ninja Foodi MAX Health Grill and Air Fryer, and pre-set to the FISH MED-WELL setting, using the Digital Cooking Probe; Step 4 Once ready to cook, open up the Ninja Foodi MAX Health Grill and Air Fryer and place both salmon fillets skin side down on the Grill; Step 5 Coat the flesh side in parsley and chilli flakes to taste; Step 7 Serve with a big fresh butter lettuce salad, tomatoes of different colours, cucumber, sweet red pepper, a dressing of your choice and a little parmesan

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Chilli and Parsley Salmon fillets, with crispy skin, created in the Ninja Foodi MAX Health Grill & Air Fryer

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Ingredients

2 salmon fillets
Chilli flakes
Extra Virgin Olive Oil
Sea Salt
Fresh/dried parsley
Butter lettuce
Tomatoes of different colours
Cucumber
Sweet red pepper
Parmesan
Salad dressing of choice
Step 1 Take two salmon fillets and coat in good quality extra virgin olive oil using pastry brush
Step 2 Season with sea salt on both sides
Step 3 Heat up Ninja Foodi MAX Health Grill and Air Fryer, and pre-set to the FISH MED-WELL setting, using the Digital Cooking Probe
Step 4 Once ready to cook, open up the Ninja Foodi MAX Health Grill and Air Fryer and place both salmon fillets skin side down on the Grill
Step 5 Coat the flesh side in parsley and chilli flakes to taste
Step 7 Serve with a big fresh butter lettuce salad, tomatoes of different colours, cucumber, sweet red pepper, a dressing of your choice and a little parmesan