Honey and Almond Cake | Stonegate Estate Organic Eggs
If you love honey, you’ll really love this cake. A delicious bake from Gill Meller celebrating our wonderful organic eggs.
Ingredients
- 250 unsalted organic butter, cut into small pieces and softened
- 250g caster sugar
- 4 Stonegate Estate Organic eggs
- 150g organic self-raising flour
- A pinch of salt
- 1/2 teaspoon baking powder
- 150g ground almonds
- 25g flaked almonds
- 4 tablespoons runny honey (or set honey, warmed sufficiently to trickle)
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