Veal Oyster with wild M. Chanterelles

Veal Oyster with wild M. Chanterelles

www.mitrofresh.com

Surprise your friends or family with this delicious wild mushroom recipe. We have a veal oyster with wild M. chanterelles ready for you.

View Original

Share this recipe:

Ingredients

  • 60 grams of chanterelles
  • 160 grams of veal oyster
  • 1 clove of garlic
  • Provencal sea salt
  • Olive oil
  • 30 grams of butter
  • 1 shallot
  • Rosemary
  • Salt & pepper
  • 250 grams parsnip
  • 50 ml cream
  • Baby green asparagus
  • 60 ml port wine
  • 1 pot veal stock
  • 60 ml red wine

More Like This