One-Pan Italian Sausage with White Beans and Kale | America's Test Kitchen

Ingredients

• 2 (15-ounce) cans cannellini beans, rinsed, divided
• 1 (28-ounce) can diced tomatoes, drained, divided, with juice reserved
• 1 cup chicken broth
• 2 tablespoons extra-virgin olive oil
• 1 pound sweet or hot Italian sausage, pricked all over with fork
• 1 onion, chopped fine
• 3 garlic cloves, minced
• 1 pound kale, stemmed and chopped
• 1/4 teaspoon table salt