Easy Spinach Ricotta Stuffed Shells Recipe Italian Comfort
My familys favorite Spinach ricotta stuffed shells Stuffed recipe Creamy ricotta spinach in jumbo shells baked in marinara Pure Italian comfort food Get the…
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Ingredients
- 12 oz (340g) Jumbo Pasta Shells
- Salt (for pasta water)
- 2 tablespoons Olive Oil (30ml)
- 1 small Yellow Onion, finely chopped
- 3 cloves Garlic, minced
- 32 oz (900g) Whole Milk Ricotta Cheese
- 10 oz (280g) Frozen Chopped Spinach, thawed and squeezed dry
- 2 cups (approx. 225g) Shredded Mozzarella Cheese, divided
- 1 cup (approx. 100g) Grated Parmesan Cheese, divided
- 1 Large Egg, lightly beaten
- 1 teaspoon Italian Seasoning
- 1 teaspoon Salt
- ½ teaspoon Black Pepper, freshly ground
- 24-32 oz (680-900g) High-Quality Marinara Sauce (about 3-4 cups)
- Fresh Basil or Parsley, chopped (optional)
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