Sheet Pan Mediterranean Chicken and Veggies with Greek Salad
This vibrant Mediterranean dish combines roasted chicken and vegetables with a refreshing Greek salad, perfect for weeknight dinners or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Whisk
- Serving bowl
- Spoon
- Plate
Ingredients
- 1 pound boneless skinless chicken breasts cut into strips
- 1 large red bell pepper sliced
- 1 large yellow bell pepper sliced
- 1 whole zucchini sliced
- 1/2 cup cherry tomatoes
- 1/4 cup Kalamata olives pitted
- 1/4 cup feta cheese crumbled
- 1 whole cucumber diced
- 1/4 cup red onion thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- salt
- pepper
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