Shrimp/grapefruit ceviche Recipe

Shrimp/grapefruit ceviche Recipe

recipes.epicurean.com

Shrimp/grapefruit ceviche The form of cooking with lime juice is called acidulation. Also any firm, non-oily fish can be used with this recipe.

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Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1/2 cup freshly squeezed lime juice
  • 1/4 cup freshly squeezed grapefruit juice
  • 1 whole grapefruit, segmented without skin and membranes
  • 1 teaspoon very finely minced garlic
  • 2 jalapeno chiles, very finely minced
  • 2 tablespoons fresh mint, finely chopped
  • Garnish: Hot sauce, extra virgin olive oil

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