Jicama Dill Avocado Salad - Rawmazing Whole Food

Ingredients

• 1 cup cashews, soaked 6+ hours, drained and rinsed
• 1/2 lemon, juice from
• 2 tablespoons olive oil
• 1 tablespoon agave or liquid sweetener of choice
• 2 teaspoons dried mustard
• Himalayan salt and pepper to taste
• 3 avocados, mashed
• 1/2 cup “mayo”
• 2 tablespoons dill
• 1 tablespoon chopped parsley
• 3 scallions, thinly sliced
• 1 large jicama, cubed
• 2 stalks celery, sliced
• lettuce