Jicama Dill Salad - Rawmazing Raw and Cooked Vegan Recipes

Ingredients

• 1 cup cashews, soaked overnight, rinsed and drained
• 1/2 cup water
• 3 tablespoons cider vinegar
• 2 teaspoons dried mustard
• 2 teaspoons lemon juice
• salt and pepper
• 1 teaspoon diced garlic (dried)
• 4 teaspoons fresh dill, chopped
• 6 cups jicama, cubed (about 1 large jicama)
• 1 cup scallions, sliced
• 2 cups celery
• 1/2 to 2/3 cup dill dressing