Jicama Dill Avocado Salad - Rawmazing Whole Food
Jicama, Dill and Avocado Salad. What a tasty combination. You are going to love this on your summer dinner table.
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Cooking tools:
- Blender
- Citrus press
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Fork
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 1 cup cashews, soaked 6+ hours, drained and rinsed
- 1/2 lemon, juice from
- 2 tablespoons olive oil
- 1 tablespoon agave or liquid sweetener of choice
- 2 teaspoons dried mustard
- Himalayan salt and pepper to taste
- 3 avocados, mashed
- 1/2 cup “mayo”
- 2 tablespoons dill
- 1 tablespoon chopped parsley
- 3 scallions, thinly sliced
- 1 large jicama, cubed
- 2 stalks celery, sliced
- lettuce
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