Citrus Chickpea & Brussel Sprout Salad
Not every recipe is designed to stay fresh and appealing after a few days in the fridge, but this citrus, chickpea and Brussels sprout salad actually gets better with time. Store it in a glass...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Glass container
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
Ingredients
- 1 orange, peeled and segmented
- 2 (15 oz) cans organic chickpeas
- 1 lb roasted Brussels sprouts
- 1⁄2 cup red onion, thinly sliced
- 1⁄2 cup chopped almonds
- 1⁄4 cup raisins, optional
- pinch of sea salt
- black pepper, adjust to taste
- juice of 1 lemon
- 2 tbsp olive oil
- 1/3 cup fresh parsley, chopped
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