Brussels Sprouts and Quinoa Salad
Roasted Brussels sprouts with quinoa and pecans in a fresh arugula salad. A tasty and nutritious weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Serving bowl
- Spoon
Ingredients
- 2-3 cups leftover cooked Brussels sprouts
- 1 cup cooked quinoa
- 2 cups baby arugula or other salad greens
- ½ cup coarsely chopped pecan pieces
- 3 tablespoons extra virgin olive oil
- 2 teaspoons juice of a fresh lemon
- Sea salt
More Like This
Roasted Brussels Sprouts and Quinoa Salad
unicoipreserves.com
Roasted Brussels Sprouts and Quinoa Salad | Food Stuff
foodstf.com
Roasted Brussel Sprout Salad with Quinoa | Food Stuff
foodstf.com
Brussel Sprout & Red Quinoa Salad - Sprinkles & Sea Salt
sprinklesandseasalt.com
Roasted Brussels Sprouts with Quinoa
dietyumm.com
Brussels Sprouts Salad - The Weary Chef
wearychef.com
Brussels Sprouts Salad: Proof a Salad Can Indeed Be Cozy and Comforting
organicauthority.com
Quinoa, Brussels Sprouts, and Strawberry Salad - Food Gardening Network
foodgardening.mequoda.com