Seppie Fritte (Fried Cuttlefish)
Seppie fritte is an authentic recipe for fried cuttlefish. A dish that can never stop eating. Fast, easy to make, and great in taste.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Dutch oven
- Spider strainer
- Tongs
- Slotted spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Stove
- Paper towel
- Plate
- Serving platter
- Cooling rack
Ingredients
- 2 pounds cuttlefish
- 2 cups durum wheat flour
- olive oil
- salt
- 1 lemon
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