Seppie In Zimino

Name: Seppie In Zimino
Ingredients: 1½ to 2 pounds fresh or thawed cuttlefish; ¼ cup olive oil; 1 small onion; 2 tablespoons minced parsley; A few leaves of minced basil; 1½ to 2 pounds fresh Swiss chard, beet greens, or spinach (or 20 ounces frozen spinach); 1 cup canned plum tomatoes; red pepper flakes

www.boysofcooking.com

Delight in Seppie In Zimino, a hearty winter dish featuring bite-sized cuttlefish and leafy greens in a flavorful olive oil and herb sauce. Perfect for main courses or first courses.

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Ingredients

1½ to 2 pounds fresh or thawed cuttlefish
¼ cup olive oil
1 small onion
2 tablespoons minced parsley
A few leaves of minced basil
1½ to 2 pounds fresh Swiss chard, beet greens, or spinach (or 20 ounces frozen spinach)
1 cup canned plum tomatoes
red pepper flakes