Cuttlefish with a potato filling | Romagnoli F.lli Spa
Seppie ripiene di patate | Romagnoli F.lli Spa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Cuttlefish, 8
- Potatoes, 400 g
- Grated Grana cheese, 100 g
- Garlic, 1 clove
- Parsley, 3 sprigs
- Extra virgin olive oil, to taste
- Salt and black pepper, to taste
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