Idaho Wild Rice and Tender Greens Salad | Idaho Preferred

Ingredients

• 1 cup Idaho wild rice
• 2 cups water
• 1/2 teaspoon salt
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• 1/4 cup chopped Idaho fresh parsley
• 1/4 cup chopped local green onions
• 2 cups of tender Idaho salad greens (arugula, romaine, butter or other lettuce)
• 1/4 cup olive oil
• 2 tablespoons locally produced red wine vinegar
• 1 tablespoon Idaho honey
• Salt and pepper to taste