Veg and Chicken Green Curry - KARA
Try this veg and chicken green curry using Kara Classic Coconut Milk! Click to check out our recipe with the complete ingredients and method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kara-coconut.com.
Ingredients
- 200g rice noodles
- 1 tablespoon cooking oil
- 50g green curry paste
- 400ml Kara Classic UHT Coconut Milk
- 1 carrot, scrubbed and cut into 1.5cm chunks
- 500ml chicken stock
- 250g chicken breast, strips
- 200g tofu puffs, halved diagonally
- 225g bamboo shoot strips, drained and steeped in boiling water
- 250g broccoli, cut into small florets
- 150g snow peas, trimmed
- 30g grated palm sugar or raw sugar
- 2–3 tablespoons fish sauce
- 2 tablespoons lime juice, plus wedges to serve
- Thai basil leaves, to serve
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