Sweetcorn with Coriander and Pepper from The Settler's Cookbook by Yasmin Alibhai-Brown
Melt the butter until it froths. Add corn, the seasonings and the corriander, and cook for a couple of minutes. You can add a squeeze of lime if you want.
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Ingredients
- Salt
- freshly ground pepper
- 2 tbsp finely chopped fresh coriander
- 2 oz butter
- 2 tins sweetcorn kernels, drained
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