Baked asparagus crumble | Biog

Baked asparagus crumble | Biog

www.biog.lu

1. finely crush the crispbread for the topping - either quickly in a food processor or by hand: simply place in a freezer bag and roll over with a rolling pin.…

View Original

Share this recipe:

Ingredients

  • 2 Stk. untreated lemons
  • 100 g Parmesan, grated
  • 150 g Butter
  • 1 Stück Garlic clove
  • 200 g Wholemeal crispbread with sesame seeds
  • 4 EL Olive oil
  • 2 Zweige Rosemary
  • 2 Zweige Thyme
  • 1 kg white asparagus
  • 1 kg green asparagus

More Like This