Baked asparagus crumble | Biog
1. finely crush the crispbread for the topping - either quickly in a food processor or by hand: simply place in a freezer bag and roll over with a rolling pin.…
Ingredients
- 2 Stk. untreated lemons
- 100 g Parmesan, grated
- 150 g Butter
- 1 Stück Garlic clove
- 200 g Wholemeal crispbread with sesame seeds
- 4 EL Olive oil
- 2 Zweige Rosemary
- 2 Zweige Thyme
- 1 kg white asparagus
- 1 kg green asparagus
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