Recipe: <!-- -->Whole Wheat Spaghetti with Sardines, Pine Nuts and Parsley<!-- --> | Whole Foods Market

Ingredients

• 3 tablespoons dried currants
• 2 tablespoons orange juice
• 2 packages (3.75-ounce) skinless, boneless sardines in olive oil
• 1 tablespoon extra-virgin olive oil
• 1/2 medium red onion, diced
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 8 ounces whole wheat spaghetti, cooked according to package instructions
• 3/4 cup fresh flat-leaf parsley, coarsely chopped
• 2 tablespoons red wine vinegar
• 1/4 cup pine nuts, toasted