calas Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
August 23, 2008 Danno 8 Comments by This really is a wonderful recipe Beignet recipe. The only thing in my opinion that could improve the flavor of these Beigne
Ingredients
- 1 Envelope Active Dry Yeast
- 3/4 Cup Water (110 degrees F)
- 1/4 Cup Granulated Sugar
- 1/2 tsp Salt
- 1 Beaten Egg
- 1/2 Cup Evaporated Milk
- 3 1/2 – 3 3/4 Cups A.P. Flour
- 1/8 Cup Shortening
- Vegetable Oil for Frying
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