Sweetcorn & Halloumi Brunch Recipe
Discover the perfect brunch with Sweetcorn & Halloumi fritters—flavorful and satisfying! Exclusive from Restaurants of Leeds.
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Skillet
- Spatula
- Measuring spoon
- Fork
- Stove
Ingredients
- 325g tin Sweetcorn, drained
- 1 Egg, beaten
- 2 tbsp Plain Flour
- 3 Spring Onions
- 60g Halloumi, diced
- 2 tbsp fresh Coriander, chopped
- 2 tbsp Olive Oil
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