Italian Muffuletta Focaccia Sandwich Recipe | Deli Kitchen
This Italian Muffuletta Focaccia Recipe is stacked high with deli meats and olives. A bold Deli Kitchen sandwich for lunch. Find the step-by-step guide.
Ingredients
- 1 Deli Kitchen Sliced Focaccia
- Leftover ham and cold cuts
- Leftover cheeseboard cheeses, chunky bits or sliced
- 25g Cornichons
- 100g Brussels sprouts
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp wholegrain mustard
- Squeeze of lemon juice
- Onion chutney
- Salt and pepper, to taste
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