Trout with crème fraîche and brined gherkins recipe | delicious. Magazine

Name: Trout with crème fraîche and brined gherkins recipe | delicious. Magazine
Ingredients: 1 tbsp vegetable oil; 200g full-fat crème fraîche; 2-5 garlic cloves, according to personal taste, crushed; 100g brined gherkins, finely diced (see Know-how); 25g fresh dill, finely chopped; 2 whole sustainably sourced trout, about 2-3kg (see tip), scaled, gutted and cleaned; Boiled or crushed potatoes to serve

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Olia Hercules' show-stopping trout recipe, with diced dill pickles for flavour and panache, is inspired by her childhood memories of Christmas in Ukraine.

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Ingredients

1 tbsp vegetable oil
200g full-fat crème fraîche
2-5 garlic cloves, according to personal taste, crushed
100g brined gherkins, finely diced (see Know-how)
25g fresh dill, finely chopped
2 whole sustainably sourced trout, about 2-3kg (see tip), scaled, gutted and cleaned
Boiled or crushed potatoes to serve