Oxford Freshmarket Recipes • Rack of Lamb with Pomegranate Salsa & Citrus Carrots
Learn how to make Rack of Lamb with Pomegranate Salsa & Citrus Carrots with our step-by-step recipe. Prep time: 15, cook time: 25, serves 4.
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Ingredients
- 1 trimmed rack of lamb (±1kg)
- 2 garlic cloves, crushed
- 30ml chopped thyme
- 30ml chopped rosemary
- 15ml barbeque spice
- 45ml olive oil
- Salt
- black pepper
- 1 red onion, sliced
- 30ml lemon juice
- 500g small carrots, washed
- 1 orange, halved and thinly sliced
- 2.5ml chilli flakes
- 45ml honey
- Zest of 1 lemon
- 80g tahini
- 100ml water
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