Quinoa Crab Cakes: Fairmont Moments

Ingredients

• 4 oz Dungeness Crab
• 2oz cooked Quinoa
• 0.50 oz small diced carrot
• 0.50oz small diced onion
• 0.50 oz small diced leek
• 1 clove of garlic
• 1 egg white
• 0.25 cup whole wheat bread crumb
• 2 oz green papaya, julienned
• 2 oz green mango, julienned
• 1 oz red bell pepper, julienned
• 1 oz yellow bell pepper, julienned
• 1 oz avocado in small melon balls
• 2 tbs lime juice
• 1 lime wedge
• 0.25 cup extra virgin olive oil
• Salt & pepper
• 1 sprig petit cilantro