Leftover Beef Pot Pie | Just A Pinch Recipes
fit first crust into a casserole dish. Preheat oven to 400 degrees. Mix the Italian Seasoning package into one of the cans of gravy. In a mixing bowl, combine all of the...
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Ingredients
- 3 cup(s) left over roast beed, cut into cubes
- 1 box(es) pillsbury ready made pie crusts, top and bottom
- 1 small onion, sauteed
- 2 can(s) veg-all (not the big cans for stew), drained well
- 2 can(s) beef gravy
- 1 can(s) cream of mushroom soup
- 2 tablespoon(s) sour cream (optional)
- 1 package(s) Italian seasoning
- 1 8oz. package(s) mozzarella cheese, shredded
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