Stove Top Roast Beef Dinner Remix | Just A Pinch Recipes

Name: Stove Top Roast Beef Dinner Remix | Just A Pinch Recipes
Total time: 60 min
Ingredients: 4 pound(s) cooked roast beef sliced into strips, cubed or chunked); 1 pound(s) frozen green beans; 1 pound(s) frozen mixed veggies; 2 large onions, chopped; 1 large bell pepper, chopped (reserve about 1/3 cup); 1 bunch(es) green onions, chopped (reserve about 1/3 cup for garnish); 1/2 cup(s) shredded cheddar cheese (optional); 2 package(s) brown gravy mix (plus gravy left from cooked roast); 2 can(s) 6 oz. tomato paste; 8 ounce(s) canned sliced mushrooms (drained); 1 can(s) diced tomatoes (14 1/2 oz juice and all); 6 clove(s) garlic, minced; 2 cup(s) beef broth (or plain water); 1 teaspoon(s) each, salt, coarse black pepper, cumin, granulated onion & garlic powder, or to taste; 4 cup(s) minute rice, (cooked according to package directions); 2 tablespoon(s) canola or olive oil plus 1 tbs butter(optional) if desired

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You will need a large pot or 16 inch skillet like the one I used. Heat the oil and optional Butter in skillet over medium high heat. Add the frozen vegetables and chopped...

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Ingredients

4 pound(s) cooked roast beef sliced into strips, cubed or chunked)
1 pound(s) frozen green beans
1 pound(s) frozen mixed veggies
2 large onions, chopped
1 large bell pepper, chopped (reserve about 1/3 cup)
1 bunch(es) green onions, chopped (reserve about 1/3 cup for garnish)
1/2 cup(s) shredded cheddar cheese (optional)
2 package(s) brown gravy mix (plus gravy left from cooked roast)
2 can(s) 6 oz. tomato paste
8 ounce(s) canned sliced mushrooms (drained)
1 can(s) diced tomatoes (14 1/2 oz juice and all)
6 clove(s) garlic, minced
2 cup(s) beef broth (or plain water)
1 teaspoon(s) each, salt, coarse black pepper, cumin, granulated onion & garlic powder, or to taste
4 cup(s) minute rice, (cooked according to package directions)
2 tablespoon(s) canola or olive oil plus 1 tbs butter(optional) if desired