Company's Coming Beef Pot Pie | Just A Pinch Recipes
In a large Dutch oven, heat a drizzle of olive oil over medium heat. Add beef and brown on all sides. Remove beef from pan and set aside. Add onion, carrot, potato and celery...
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Ingredients
- 2 1/2 pound(s) beef roast, cut into small pieces
- 1 large onion, diced
- 3 medium carrots, diced
- 2 celery, diced
- 3 large potatoes, diced
- 8 ounce(s) mushrooms, sliced
- 2 clove(s) garlic, minced
- 1 1/2 tablespoon(s) fresh thyme, chopped
- 1 tablespoon(s) fresh rosemary, chopped
- 1/2 teaspoon(s) paprika (smoked)
- 2 cup(s) beef broth
- 1 tablespoon(s) corn starch
- 1/4 cup(s) cream
- 3/4 cup(s) fresh or frozen petite baby peas
- 1 puff pastry sheet, thawed
- 1 large egg, beaten
- - olive oil, extra-virgin
- - kosher salt and freshly ground black pepper to taste
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