JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 1 tbsp olive oil; 1 red onion; 3 large cloves garlic; 1 carrot, diced; 1 leek, green ends included, diced; 1 tsp dried thyme; 120 g orzo pasta; 1 1/2 litres vegetable stock (stock cube and boiling water); 3 - 4 sprigs fresh dill; salt; pepper; 1/2 lemon, squeezed; Extra virgin olive oil to garnish

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

View full recipe on www.jvs.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jvs.org.uk.

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Ingredients

1 tbsp olive oil
1 red onion
3 large cloves garlic
1 carrot, diced
1 leek, green ends included, diced
1 tsp dried thyme
120 g orzo pasta
1 1/2 litres vegetable stock (stock cube and boiling water)
3 - 4 sprigs fresh dill
salt
pepper
1/2 lemon, squeezed
Extra virgin olive oil to garnish

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