JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 1 small brown onion, peeled, diced small; 150 g fresh or frozen peas (thawed), reserve some for serving (optional); 400 g tin of chickpeas, rinsed (drained weight 230 g); Large handful fresh spinach, washed; 2 large cloves garlic, peeled; 50 g tahini paste; Salt; pepper; Large sprig of fresh mint leaves, washed – reserve some for serving; 20 g pine nuts, lightly toasted; Small handful dill and sesame seeds for serving

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

View full recipe on www.jvs.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jvs.org.uk.

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Ingredients

1 small brown onion, peeled, diced small
150 g fresh or frozen peas (thawed), reserve some for serving (optional)
400 g tin of chickpeas, rinsed (drained weight 230 g)
Large handful fresh spinach, washed
2 large cloves garlic, peeled
50 g tahini paste
Salt
pepper
Large sprig of fresh mint leaves, washed – reserve some for serving
20 g pine nuts, lightly toasted
Small handful dill and sesame seeds for serving

JVS - Jewish, Vegan, Sustainable

Ingredients

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